Beef and Oyster Pie
Kidneys and chips
Opening 28th November - reservations now live

Take a seat at London's dining table

Clerk’s House brings British cooking, seasonal ingredients, and uncomplicated comfort to London Museum in Smithfield.

Join us for breakfast, lunch, or a lively dinner. Leave room for proper puddings.

Robin Gill and Dan Rampat
The Clerk's House Kitchen

The people behind the menus

Food curator Robin Gill works with Dan Rampat and the Green & Fortune kitchen team on a menu shaped by the story of the London table: the people, ingredients, and traditions that continue to influence how the city eats.

Seafood platter
Downright Delicious

Classics made to perfection

British favourites done right, with a few London touches. Enjoy Billingsgate baps, Brick Lane-inspired afternoon tea, fresh seafood and Sunday roasts worth making plans for. Plenty to get stuck into.

Steak and chips